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Charm, S. E.: Fundamentals of Food Engineering, 2nd Edition. AVI Publishing Co., Inc., Westport, Connecticut (USA), 1971. 15 Kapitel, 629 Seiten mit einer großen Anzahl von Tabellen, Abbildungen, Zeichnungen und Diagrammen, Suchregister. Ganzleinen, USA‐Preis $ 29, Auslandspreis $ 30
Author(s) -
Bergthaller W.
Publication year - 1971
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19710231210
Subject(s) - publishing , art , humanities , citation , art history , library science , computer science , literature
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