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Inglett, G. E. (Herausgeber): Corn. Culture, Processing, Products. The AVI Publishing Co., Inc., Westport, Connecticut, 1970. 18 Kapitel, 369 S., mit 69 Tab., 73 Abb. und Suchregister, USA‐Preis $17,50, Auslandspreis $ 18,50
Author(s) -
Bergthaller W.
Publication year - 1971
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19710231113
Subject(s) - library science , humanities , art , computer science
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