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Influence of Duration of Dissolution and of Stirring During Polarimetric Determination of Wheat, Maize and Potato Starch according to Ewers.
Author(s) -
Dudáš F.
Publication year - 1971
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19710231105
Subject(s) - starch , chemistry , horticulture , mathematics , food science , biology