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Beiträge zur Geschichte der Stärke‐Mikroskopie. 2. Mitt.
Author(s) -
Seidemann Johannes
Publication year - 1971
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19710230807
Subject(s) - starch , art , chemistry , food science
Contributions to the History of Starch Microscopy. Part 2. An answer to the question, how the different dates for the first detailed microscopie evidence of starch came about is followed by a closer look at the microscopie description and the graphic reproduction of wheat, bean and pea starch by A. van Leeuwenhoek.

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