Studies on Starches of High Amylose‐Content. Part 14. The Fractionation of Amylomaize Starch by Aqueous Leaching | Zendy

Banks W. | Zendy; Greenwood C. T. | Zendy; Muir D. D. | Zendy

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Studies on Starches of High Amylose‐Content. Part 14. The Fractionation of Amylomaize Starch by Aqueous Leaching

Author(s) -

Banks W.,

Greenwood C. T.,

Muir D. D.

Publication year - 1971

Publication title -

starch ‐ stärke

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.62

H-Index - 82

eISSN - 1521-379X

pISSN - 0038-9056

DOI - 10.1002/star.19710230604

Subject(s) - amylose , amylopectin , starch , fractionation , chemistry , aqueous solution , polysaccharide , leaching (pedology) , food science , chromatography , polymer science , organic chemistry , environmental science , soil science , soil water

Amylomaize starch is known to contain an anomalous material which does not conform to the classical definitions of either amylose or amylopectin. A detailed study of this polysaccharide has not yet been carried out, principally because of the difficulty of obtaining it in sufficient quantity. This paper presents a rapid and simple method by which the isolation may be achieved.

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