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Kramer, A., und B. A. Twigg: Quality Control for the Food Industry, Vol. 1. Fundamentals, 3rd Ed., The AVI Publishing Company, Inc., Westport, Connecticut, 1970. 19 Kapitel mit 556 Seiten, Preis in USA $ 16,50, im Ausland $ 17,50
Author(s) -
Bergthaller W.
Publication year - 1971
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19710230511
Subject(s) - publishing , library science , citation , management , computer science , political science , law , economics
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