Premium
Analytische Probleme und Anwendungsmöglichkeiten der enzymatischen Stärkebestimmung
Author(s) -
Meuser F.,
Kempf W.
Publication year - 1970
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19700221203
Subject(s) - amylase , starch , chemistry , enzymatic hydrolysis , hydrolysis , enzyme , food science , biochemistry
Analytical Problems and Possibilities for Application of Enzymatic Starch Determination. Enzymatic starch determination by amyloglucosidase is applied to the products of the starch manufacturing process, and critically examined as to their possibility to provide standardized analytical conditions. Moreover, hydrolytic properties of four amyloglucosidase preparations have been verified.