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Die Auswirkungen der Verordnung über die Verwendung von Schwefeldioxid vom 13.8.1969 auf Stärkeverzuckerungserzeugnisse
Author(s) -
Schroeter K. A.
Publication year - 1970
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19700221107
Subject(s) - starch , declaration , residue (chemistry) , chemistry , food science , political science , sulfur dioxide , pulp and paper industry , humanities , law , engineering , philosophy , biochemistry , organic chemistry
Influence of the Ordinance (13. 8. 1968) on the Use of Sulfur Dioxide on Starch Derived Sweeteners. An information is given on the ordinance concerning the use of sulfur dioxide in foodstuff and on its legal effects on starch derived sweeteners: 1. In general starch and starch derived sweeteners may contain a maximum residue of 50 ppm SO 2 being a residue of a so‐called technical aid. Dextrose may contain only a residue of 10 ppm SO 2 . Label declaration of these residues is not necessary. 2. Starch derived sweeteners which are destined to be used in the manufacturing of foodstuff mentioned in Annex 2 of the ordinance, may have a higher SO 2 ‐content. A maximum content has not been fixed, a SO 2 ‐content, however, being higher than 50 ppm is to be labelled as „sulfured. 3. As far as, according to para 2 above, a declaration of the SO 2 ‐content is necessary the declaration has to be indicated on the package itself. In case of products being sold in bulk, the declaration has to be mentioned on the accompanying papers.