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Schultz, H. W., R. F. Cain und R. E. Wrolstad: Symposium on Foods: Carbohydrates and their Roles. The AVI Publishing Co., Inc., Westport, Connecticut, 1969. IX, 458 S., mit 145 Abb., 39 Tab. und Sachregister, Preis geb. $ 4,–
Author(s) -
Schierbaum
Publication year - 1970
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19700220412
Subject(s) - citation , publishing , library science , art , computer science , literature
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