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Die direkte Untersuchung der Bruchfläche des Kartoffel‐Stärkekornes
Author(s) -
Richter LE.
Publication year - 1970
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19700220106
Subject(s) - scanning electron microscope , materials science , starch , composite material , crystallography , chemistry , food science
Direct Investigations of the Surface of of Fractured Potato Starch Grains. The section‐plane after preparing ultrathin sections as well as the surface of fractures of pieces of potatoes, embedded in Vestopal were studied, using a scanning‐electron‐microscope. The surface of fractures of starch grains demonstrates a smooth circular part outside, the center shows a radial structure.