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Explanation of Ionic Sequences in Various Phenomena X. Protein‐Carbohydrate Interactions and the Mechanism for the Staling of Bread
Author(s) -
Erlander Stig R.,
Erlander Leatrice G.
Publication year - 1969
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19690211202
Subject(s) - citation , computer science , library science , chemistry , information retrieval