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Studies on Starch‐Degrading Enzymes Part XI . The Stability of Crystalline Sweet Potato Beta‐Amylase in Aqueous Solution
Author(s) -
Banks W.,
Greenwood C. T.
Publication year - 1969
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19690210703
Subject(s) - starch , citation , aqueous solution , chemistry , mains electricity , library science , physics , computer science , food science , organic chemistry , voltage , quantum mechanics
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