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Bernhard, S.: The Structure and Function of Enzymes. W. A. Benjamin, Inc., New York‐Amsterdam 1968. 324 Seiten, Format 14×23 cm, brosch. $ 4.95, Leinen $ 10.—
Author(s) -
Richter M.
Publication year - 1969
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19690210510
Subject(s) - function (biology) , citation , library science , mathematics , computer science , biology , genetics