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Chemical Structure of Unusual Starches 1. A Study of the Properties of the Amylose and Amylopectin from Phalaris canariensis (canarygrass)
Author(s) -
Keng Jiun Guang,
Goering K. J.,
Watson C. A.
Publication year - 1969
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19690210303
Subject(s) - amylopectin , watson , amylose , chemistry , library science , botany , starch , biology , organic chemistry , computer science , artificial intelligence
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