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Applications of Magnetic Resonance Spectroscopy of the Hydroxyl Protons to the Analysis of Starch‐Derived Products
Author(s) -
Casu B.,
Gallo G. G.,
Reggiani M.,
Vigevani A.
Publication year - 1968
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19680201202
Subject(s) - humanities , art , philosophy