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Studies on Starch‐Degrading Enzymes. Part VII . Properties and Action‐Pattern of the α‐Amylases from Barley, Oats, Rye and Wheat
Author(s) -
Greenwood C. T.,
Milne E. Ann
Publication year - 1968
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19680200402
Subject(s) - starch , citation , chemistry , library science , computer science , food science