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Coacervation of Starch IV. Effect of Added Salts or Furfural on Stability of Coacervated Starch‐Chloral Hydrate Systems
Author(s) -
Baker Robert E.,
MacMasters Majel M.
Publication year - 1967
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19670191203
Subject(s) - furfural , starch , library science , engineering , management , chemistry , computer science , food science , organic chemistry , economics , catalysis
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