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The Fractionation of Labortory‐Isolated Cereal Gereal Starches using Dimethyl Sulphoxide
Author(s) -
Banks W.,
Greenwood C. T.
Publication year - 1967
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19670191202
Subject(s) - citation , library science , history , chemistry , media studies , sociology , computer science
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