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Phosphatase Action on Phosphate in Potato Starch. I. Purification and Properties of Phosphatase from Aspergillus awamori var. kawachii
Author(s) -
Ohta Y.,
Sumie Y.,
Ueda S.
Publication year - 1967
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19670191004
Subject(s) - aspergillus awamori , technical university , library science , engineering , chemistry , food science , computer science , fermentation