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Whistler, Roy L., und E. F. Paschall: Starch Chemistry and Technology. Vol. 1: Fundamental Aspects. Academic Press, New York und London 1965. 579 Seiten, Format 15 × 23,5 cm, Ganzleinen, Preis $ 22,—
Author(s) -
Augustat S.
Publication year - 1967
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19670190110
Subject(s) - citation , library science , chemistry , engineering physics , mathematics , physics , computer science
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