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Kent, N. L.: Technology of Cereals, with special reference to wheat (Technologie des Getreides, unter besonderer Berücksichtigung des Weizens). Pergamon Press, Oxford London ‐ Edinburgh ‐ New York ‐ Toronto ‐ Paris ‐ Frankfurt 1966. 262 Seiten, 39 Abbildungen, kartoniert 30 sh.
Author(s) -
Tegge G.
Publication year - 1966
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19660181112
Subject(s) - humanities , library science , art , computer science
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