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Schroeter, L. C.: Sulfur Dioxide, Applications in Foods, Beverages and Pharmaceuticals, First Edition. Pergamon Press Inc. Oxford‐London, 1966. 342 Seiten, Leinen, Preis 70 s.
Publication year - 1966
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19660181008
Subject(s) - citation , library science , computer science