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Studies on Starches of High Amylose‐Content. Part V. The Ultracentrifugal Fractionation of Aqueous Dispersions of Amylomaize Starch
Author(s) -
Adkins G. K.,
Wood C. T. Green
Publication year - 1966
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19660180801
Subject(s) - starch , amylose , fractionation , chemistry , organic chemistry
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