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Rietz, C. A., und Jeremiah J. Wanderstock: A Guide to the Selection, Combination, and Cooking of Foods. Vol. 2. Formulation and Cooking of Foods. AVI Publishing Co., Inc. Westport, Conn. (USA) 1965. XI 442 S, Gr. 8°, 74 Abb., 1 Falttafel, geb. $ 16.00
Author(s) -
Schierbaun
Publication year - 1966
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19660180707
Subject(s) - selection (genetic algorithm) , publishing , citation , library science , advertising , food science , computer science , art , chemistry , business , artificial intelligence , literature
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