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Kirk‐Othmer: Enzyclopedia of Chemical Technical Technologie. Vol. 6. Complexing Agents to Dextrose and Starch Syrups. Edited by Hermann F. Mark, John J. Mc. Ketta jun., Donald F. Othmer and Anthony Standen . Interscience Publishers, New York, London and Sidney, a division of John Wiley and Sons Inc. Second Edition 1965. 932 Seiten, Preis per Band für Besteller der ganzen Serie von 18 Bändern £ 13: Einzelpreis £ 16.18,–
Author(s) -
Nierle W.
Publication year - 1966
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19660180611
Subject(s) - starch , polymer science , humanities , art , chemistry , food science
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