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Joslyn, A., and J. L. Heid: Food processing operations. Their management, machines, materials, and methods in 3 Bänden. Herausgegeben unter Mitarbeit zahlreicher Fachleute. Verlag AVI Publishing Co., Inc., Westport, Conn. (USA)
Author(s) -
Schierbaum
Publication year - 1966
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19660180509
Subject(s) - publishing , art , literature