Premium
Difference in X‐Ray Diffraction Type of two Woody Starches and the Relation of this to Acid and Enzyme Breakdown
Author(s) -
Buttrose M. S.
Publication year - 1966
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19660180407
Subject(s) - citation , section (typography) , relation (database) , library science , combinatorics , mathematics , computer science , database , operating system