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Schultz, Harold W.: Food Enzymes (Nahrungsmittelenzyme). The AVI Publishing Company, Inc., Westport/Connecticut, 1960. 200 Seiten, Ganzleinen, Preis $ 7.50
Author(s) -
Tegge G.
Publication year - 1965
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19650171210
Subject(s) - publishing , citation , library science , management , computer science , political science , law , economics