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Recent Improvements in the Qualities of Total Sugar by the Advanced Processes
Author(s) -
Komai Y.
Publication year - 1965
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19650171103
Subject(s) - citation , sugar , computer science , information retrieval , world wide web , library science , food science , chemistry
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