Premium
Glucosesirup. ein modernes Lebensmittel und seine Beurteilung im internationalen Lebensmittelrecht
Author(s) -
Graefe G.
Publication year - 1965
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19650170404
Subject(s) - library science , humanities , philosophy , computer science
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom