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Knight, J. W.: The Chemistry of Wheat Starch and Gluten and their Conversion Products. (Die Chemie der Weizenstärke, des Weizenklebers und ihrer Abbauprodukte.) Leonhard Hill, London 1965. 156 Seiten, 16 Fotos und 71 Abbildungen, Ganzleinen, Preis £ 2/15
Author(s) -
Tegge G.
Publication year - 1965
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19650170315
Subject(s) - polymer science , chemistry , knight , humanities , library science , philosophy , physics , computer science , astronomy
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