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Van Arsdel, W. B.: Food Dehydration. Vol. I. Principles. AVI Publishing Company, Inc., Westport, Conn. 1963. IX, 185 S, Gr.‐8°, mit 50 Abb., 12 Tab., geb., Preis 11 $
Author(s) -
Schierbaum
Publication year - 1965
Publication title -
starch ‐ stärke
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19650170313
Subject(s) - publishing , citation , library science , engineering , computer science , political science , law
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