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Aspects of Color Formation and Removal in Corn Syrup
Author(s) -
Scallet Barrett L.
Publication year - 1964
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19640161104
Subject(s) - corn starch , citation , library science , political science , starch , computer science , chemistry , food science