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Oxidation of Amylopectin with Hypobromite at Different Hydrogen Ion Concentrations
Author(s) -
Doane W. M.,
Whistler Roy L.
Publication year - 1964
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19640160602
Subject(s) - amylopectin , chemistry , whistler , library science , physics , starch , biochemistry , computer science , amylose , quantum mechanics , electron
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