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Van Arsdel. W. B.: Food Dehydration, Volume I‐ Principles. (Nahrungsmittel. Trocknung Band 1 Grundlangen) The AVI Publishing Company Inc. Westport USA 1963. 185 Seiten. mit 50 Abbildungen und 12 Tabellen, Ganzleinen, Preis $ 11.00
Author(s) -
Tegge G.
Publication year - 1964
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19640160316
Subject(s) - publishing , management , library science , computer science , political science , law , economics
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