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Enzymic Hydrolysis of Wheat Starch II. The effect of p H on the degradation products of wheat and corn starch substrates and their role in titanium dioxide retention
Author(s) -
Rogols S.,
Hyldon R. G.
Publication year - 1963
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19630151005
Subject(s) - starch , hydrolysis , chemistry , corn starch , national laboratory , polymer science , food science , engineering , biochemistry , engineering physics
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