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The Thermal Degradation of Starch Part III. The Formation of Decomposition Products from Starch and Related Materials at Temperatures between 175°C and 400°C
Author(s) -
Bryce D. J.,
Greenwood C. T.
Publication year - 1963
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19630151004
Subject(s) - starch , thermal decomposition , chemistry , library science , computer science , organic chemistry
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