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Some Effects of Variations During Neutralization of Corn Syrup Process Liquors
Author(s) -
Scallet B. L.
Publication year - 1963
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19630150707
Subject(s) - citation , corn starch , library science , political science , computer science , starch , chemistry , food science
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