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Goldblith, S. A., M. A. Joslyn und T. T. R. Nickerson: An Anthologie of Food Science. Vol. I Introduction to Thermal Processing of Foods. The AVI Publishing Company, Westport, Connecticut 1961, 1128 S.
Author(s) -
Schierbaum F.
Publication year - 1963
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19630150115
Subject(s) - publishing , citation , library science , computer science , art , literature
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