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Enzymic Hydrolysis of Wheat Starch. I. A rapid method for colorimetrically estimating amylase activity
Author(s) -
Rogols S.,
High R. L.
Publication year - 1963
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19630150102
Subject(s) - starch , national laboratory , amylase , library science , division (mathematics) , chemistry , computer science , engineering , food science , mathematics , enzyme , biochemistry , engineering physics , arithmetic
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