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A Study of the Mild Oxidation of Wheat Starch and Waxy Maize Starch by Sodium Hypochlorite in the Alkaline ph Range
Author(s) -
Schmorak J.,
Mejzler D.,
Lewin M.
Publication year - 1962
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19620140805
Subject(s) - christian ministry , agriculture , starch , sodium hypochlorite , library science , political science , chemistry , archaeology , law , geography , food science , computer science , organic chemistry
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