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Effects of Surfactants and Fatty Adjuncts on the Swelling and Solubilization of Granular Starches
Author(s) -
Gray Virginia M.,
Schoch T. J.
Publication year - 1962
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19620140703
Subject(s) - engineering , crash , library science , art , chemistry , computer science , operating system
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