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Hudson, J. R.: Die Entwicklung der Brau‐Analysen. Ein historischer Überblick. (Development of brewing analysis. A historical review). Institute of brewing, London 1960, 102 S., £ 2, 2 sh
Author(s) -
Seidemann J.
Publication year - 1962
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19620140612
Subject(s) - brewing , citation , library science , computer science , chemistry , food science , fermentation
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