Premium
Gluten and Starch from Wheat Flour. An Improved Process
Author(s) -
Anderson R. A.,
Griffin E. L.
Publication year - 1962
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19620140603
Subject(s) - griffin , library science , geography , archaeology , computer science