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Frandsen, J. H., and W. S. Arbuckle: Eiscreme und verwandte Erzeugnisse (Ice cream and related products) The Avi Publishing Company, Inc., Westport/Conn. 1961. 372 Seiten, 59 Abb., 75 Tab., Ganzleinen, Preis $ 11,50
Author(s) -
Tegge G.
Publication year - 1962
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19620140509
Subject(s) - citation , publishing , library science , humanities , computer science , art , literature
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