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Separation of the Corn Steeping Water Proteins by Precipitation
Author(s) -
AbdelAkher M.,
Michalinos A. N.
Publication year - 1962
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19620140404
Subject(s) - steeping , citation , library science , mathematics , combinatorics , chemistry , computer science , food science
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