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Desrosier, N. W., und H. M. Rosenstock: Strahlungstechnologie für Nahrungsmittel, Landwirtschaft und Biologie. (Radiation technology in food, agriculture and biology) The Avi Publishing Company, Inc., Westport/Connecticut, 1960, 425 Seiten, 123 Abbildungen, Preis 13.50 Dollar
Author(s) -
Tegge G.
Publication year - 1962
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19620140309
Subject(s) - library science , liberian dollar , humanities , business , computer science , philosophy , finance
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