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Schormüller, J.: Lehrbuch der Lebensmittelchemie. Springer‐Verlag, Berlin, Göttingen, Heidelberg 1961, 728 S., 120 Abb., 107 Tabellen. Ganzleinen DM 49,60
Author(s) -
Seidemann J.
Publication year - 1962
Publication title -
starch ‐ stärke
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19620140208
Subject(s) - humanities , library science , computer science , philosophy
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