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The Fine‐Structure of the Amylose Component of Starch
Author(s) -
Banks W.,
Greenwood C. T.
Publication year - 1959
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19590111005
Subject(s) - amylose , starch , citation , component (thermodynamics) , library science , chemistry , computer science , physics , food science , thermodynamics