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The influence of fertilization on the yield, the nutritional value and the baking behavior of wheat starches
Author(s) -
Momtaz ElGindy M.
Publication year - 1957
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19570091104
Subject(s) - yield (engineering) , value (mathematics) , human fertilization , library science , agricultural science , mathematics , horticulture , physics , agronomy , computer science , biology , statistics , thermodynamics
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